(Granted, there will always be a place in our hearts for Cantonese seafood institution Peach Farm, just a few blocks away. Perhaps the best-loved is the noodles with lamb (in soup or not), redolent of garlic, cumin and herbs, but the spicy chilled versions with wheat gluten or tea eggs enjoy near-equal acclaim. Unlike the vast majority of its peers, Gene’s Chinese Flatbread Café serves just a few dishes. And Wu’s actions speak louder than his words as he shuttles between the pair of modest shops he, his wife, and his cousin run in Boston’s Downtown Crossing and the northern suburbs to make the buns for textbook, sloppy joe-like rou jia mo the dough for the wide, springy, clingy noodles they’ll pull to order the way the third-generation restaurateur’s family did back home and, well, not much else. It’s all based on freshness." Of course, nothing requires consummate skill and an unwavering work ethic quite like simple dishes dependent on fresh ingredients. Honey Court even awaits when you need to refuel post karaoke at 3am. Gene Wu calls the food of Shaanxi province "very simple, not fancy at all. Dim sum carts wheel through the bright and ample dining room during lunch, carrying baskets of shu mai, pork buns, chicken feet, Chinese broccoli, and other usual suspectsditto the regular menu of classics from barbecue duck to salt cod fried rice. From dim sum restaurants in NYC to high-end restaurants in downtown LA to a local legend in Falls Church, these are the best Chinese restaurants in America-start planning your pilgrimages now. That said, these 15 restaurants-some new sensations, others decades-old icons-stand out for helping to define (or redefine, as the case may be) Chinese cuisine in their communities. Whether this dim sum parlor makes unreal char siu bao or that hole-in-the-wall serves dandan noodles to make you cry, their discovery by English speakers typically happens through word of mouth, actual or virtual. No doubt the entire history of the Chinese immigrant experience in America can be glimpsed in the fact that the best restaurants for Chinese food are likely to be mom-and-pop affairs that don’t cater to Westerners-they’re a little like our best Mexican restaurants in that way. With Lunar New Year right around the corner, how about getting into the mood with the very best food Chinese available in the United States? Treat yourself to Hong Kong-style sweet and sour chicken, or Peking roasted duck or chow mein or Sichuan pork.the list of amazing dishes goes on.īeyond our biggest cities, seeking out the best Chinese restaurants in America can be like looking for needles (or better yet, noodles) in a haystack, only to find yourself grasping at straws.
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